Yukon Gold Asiago Mashed Potatoes
Yukon Gold Asiago Mashed Potatoes blend creamy potatoes with nutty Asiago, mellow garlic, and a hint of oregano for a rich, aromatic side. The texture is velvety with a gentle buttery finish, perfect alongside roasted meats or holiday mains, yet cozy enough for a weeknight dinner.
- Prep10 min
- Cook25 min
- Serves4
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover them with salted water, and bring to a boil. Lower the heat to medium-low and simmer until they are fork-tender, about 20 minutes. Drain and transfer to a large bowl.
- 2
Mash the potatoes with a potato masher. Add the Asiago cheese, milk, butter, garlic, oregano, salt, and pepper; whisk until combined.
- Calories 605.45 kcal High
- Protein 16.23 g Good Source
- Carbs 102.65 g Moderate
- Total Fat 15.51 g Moderate
- Saturated Fat 8.8 g High
- Trans Fat 0.02 g High
- Cholesterol 38.54 mg Moderate
- Sodium 2731.24 mg High
- Fiber 8.42 g Good Source
- Sugar 11.04 g High
- Added Sugar 0.16 g Low Source
- Calcium 397.53 mg Good Source
- Iron 1.66 mg Low Source
- Potassium 1004.99 mg Good Source
- Vitamin A 1.25 mcg_rae Low Source
- Vitamin C 1.45 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Garlic 🧄
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