Graham Crackers

1. 1

   In a medium bowl, cream the shortening and brown sugar. Stir in the vanilla. In a separate bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt; stir this into the creamed mixture, alternating with the milk. Cover the dough and chill until firm, about 1 hour.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease the cookie sheets.

3. 3

   Roll the chilled dough to 1/8-inch thickness on a lightly floured surface. Cut into 48 rectangles. Place them 1/2 inch apart on the prepared cookie sheets.

4. 4

   Bake in the preheated oven until crisp and the edges are golden brown, 10 to 12 minutes. Move the crackers from the baking sheet to wire racks to cool.

• Calories 124.14 kcal Moderate
• Protein 2.16 g Low Source
• Carbs 18.71 g Moderate
• Total Fat 4.75 g Moderate
• Saturated Fat 1.36 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 0.08 mg Low Source
• Sodium 17.78 mg Low Source
• Fiber 1.88 g Low Source
• Sugar 6.06 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 16.2 mg Low Source
• Iron 0.59 mg Low Source
• Potassium 59.21 mg Low Source
• Vitamin A 1.7 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.03 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten