Cheddar Chicken and Green Bean Bake

1. 1

   Place the bacon in a skillet.

2. 2

   Cook over medium-high heat until evenly browned.

3. 3

   Drain, crumble, and set aside.

4. 4

   Melt the butter in a skillet, and sauté the chicken breasts for 10 to 12 minutes on each side, until the exterior is golden, the meat is no longer pink, and the juices run clear.

5. 5

   Place the green beans in a saucepan with enough water to cover.

6. 6

   Bring to a boil, and cook for 5 minutes, or until tender.

7. 7

   Preheat the oven broiler.

8. 8

   Lightly grease a 9x13 inch baking dish.

9. 9

   Arrange the beans in the bottom of the prepared baking dish.

10. 10

    Top with the chicken, and spread the soup evenly over it.

11. 11

    Sprinkle with bread crumbs and bacon, and top with Cheddar cheese.

12. 12

    Broil for 10 minutes, or until browned and bubbly.

• Calories 991.53 kcal High
• Protein 97.75 g Good Source
• Carbs 38.04 g Moderate
• Total Fat 50.82 g High
• Saturated Fat 23.59 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 262.49 mg High
• Sodium 1948.55 mg High
• Fiber 4.32 g Moderate
• Sugar 5.06 g Moderate
• Added Sugar 1.11 g Low Source
• Calcium 711.82 mg Good Source
• Iron 3.64 mg Good Source
• Potassium 497.74 mg Moderate
• Vitamin A 49.58 mcg_rae Low Source
• Vitamin C 17.29 mg Moderate
• Vitamin D 0.68 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten