Green Salad
Green Salad brings together crisp mixed greens with gently softened onion and bell pepper, juicy tomato, and savory chopped deli chicken, all brightened by tangy balsamic vinaigrette. It tastes fresh and balanced, with a pleasant mix of crunch and tender bites. Ideal for a satisfying lunch or a light dinner, and great for weeknights or casual gatherings.
- Prep15 hr
- Cook15 hr
- Serves8
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Place the onion and bell pepper in a microwave-safe bowl and microwave on high until softened, about 1 to 2 minutes. Set aside to cool.
- 3
Combine the onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper, then toss well to mix.
- 4
Pour on the salad dressing, toss well, and serve.
- 5
Enjoy!
- Calories 289.54 kcal Moderate
- Protein 47.7 g Good Source
- Carbs 18.17 g Moderate
- Total Fat 6.35 g Moderate
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 103.0 mg High
- Sodium 2097.89 mg High
- Fiber 2.32 g Low Source
- Sugar 7.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 66.62 mg Low Source
- Iron 3.53 mg Moderate
- Potassium 387.65 mg Low Source
- Vitamin A 20.53 mcg_rae Low Source
- Vitamin C 2.86 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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