Matcha Green Tea Shortbread Biscuits

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Lay a sheet of parchment paper or plastic wrap on your work surface and dust it with flour. Line a baking sheet with parchment paper.

2. 2

   Beat the butter in a bowl with an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and keep beating until the mixture lightens in color, about 2 minutes more.

3. 3

   Combine the flour, green tea powder, and salt in a separate bowl; gradually add this to the creamed butter mixture, beating on low speed until the dough holds together. Roll the dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Gather and reroll the remaining dough and cut more cookies until all the dough is used. Refrigerate for 10 minutes.

4. 4

   Carefully move the cookies to the prepared baking sheet. Sprinkle sugar over each cookie.

5. 5

   Bake in the preheated oven until firm and just beginning to turn golden, about 15 minutes. Cool completely.

• Calories 99.91 kcal Moderate
• Protein 1.31 g Low Source
• Carbs 7.99 g Moderate
• Total Fat 6.77 g Moderate
• Saturated Fat 4.31 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 18.45 mg Moderate
• Sodium 0.0 mg Low Source
• Fiber 0.33 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 0.03 mg Low Source
• Iron 0.5 mg Low Source
• Potassium 0.0 mg Low Source
• Vitamin A 73.99 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Caffeine ☕
• Milk 🥛
• Wheat 🌾
• Gluten