Grilled Cheese Sticks

1. 1

   Spread 1/2 teaspoon mayonnaise on one side of each bread slice. Sprinkle 1 tablespoon Parmesan cheese over the mayonnaise layer, pressing the cheese firmly into the bread.

2. 2

   Mix the remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic, and cayenne pepper in a bowl.

3. 3

   Flip one bread slice so the Parmesan side is down, and spread the Cheddar cheese mixture onto the bread. Place the other bread slice on top with the Parmesan on the outside of the sandwich. Cut the sandwich into 4 equal sticks.

4. 4

   Heat a nonstick pan over medium heat; reduce to medium-low. Add the sandwich sticks to the skillet and cook until golden brown and the cheese is softly melted, 2 to 3 minutes per side.

• Calories 357.34 kcal Moderate
• Protein 14.82 g Good Source
• Carbs 48.87 g Moderate
• Total Fat 11.32 g Moderate
• Saturated Fat 4.04 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 17.66 mg Moderate
• Sodium 357.08 mg Moderate
• Fiber 4.01 g Moderate
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 169.12 mg Moderate
• Iron 1.08 mg Low Source
• Potassium 45.3 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 11.36 mg Moderate
• Vitamin D 0.07 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅