Herb-Garlic Grilled Chicken Foil Packs
Herb-Garlic Grilled Chicken Foil Packs feature juicy chicken sealed with tender potatoes, sweet onions, crisp bell peppers, and earthy mushrooms, all bathed in a bright vinegar-and-garlic marinade. The sealed foil locks in moisture for succulent results and mingled flavors. Ideal for weeknight dinners or casual cookouts when you want minimal cleanup with maximum flavor.
- Prep20 min
- Cook30 min
- Serves4
- DifficultyEasy
- 1
Gather the ingredients. Preheat an outdoor grill to medium-high heat.
- 2
In a bowl, mix together vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme; set aside.
- 3
Lay out four 12x12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, then top with potatoes, onions, bell peppers, and mushrooms. Spoon 1/4 of the sauce over each and fold the foil around the ingredients to make four sealed packets.
- 4
Grill the packets on the preheated grill until the chicken is cooked through and tender, about 30 to 40 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 809.7 kcal High
- Protein 62.15 g Good Source
- Carbs 57.93 g Moderate
- Total Fat 37.51 g High
- Saturated Fat 5.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 145.54 mg High
- Sodium 390.45 mg Moderate
- Fiber 4.27 g Moderate
- Sugar 11.77 g High
- Added Sugar 0.0 g Low Source
- Calcium 45.99 mg Low Source
- Iron 3.72 mg Good Source
- Potassium 178.44 mg Low Source
- Vitamin A 117.61 mcg_rae Moderate
- Vitamin C 2.57 mg Low Source
- Vitamin D 0.44 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
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