Lemon-Garlic Grilled Halibut Steaks

1. 1

   Assemble all the ingredients.

2. 2

   Mix the olive oil, lemon juice, parsley, garlic, basil, salt, and pepper in a stainless steel or glass bowl.

3. 3

   Put the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish fillets. Cover or seal, then refrigerate for 1 hour, turning occasionally.

4. 4

   Preheat an outdoor grill to high heat and lightly oil the grate. Position the grate 4 inches from the heat.

5. 5

   Take the halibut fillets out of the marinade and let any excess drip off. Grill on the preheated grill until the fish flakes easily with a fork, about 5 minutes per side.

• Calories 538.99 kcal High
• Protein 31.95 g Good Source
• Carbs 12.58 g Moderate
• Total Fat 40.42 g High
• Saturated Fat 5.5 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 83.34 mg High
• Sodium 154.57 mg Moderate
• Fiber 1.22 g Low Source
• Sugar 0.21 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 246.94 mg Moderate
• Iron 1.67 mg Low Source
• Potassium 77.17 mg Low Source
• Vitamin A 57.19 mcg_rae Low Source
• Vitamin C 28.57 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Fish 🐟
• Garlic 🧄