Lemon-Herb Butter Grilled Halibut Steaks
Lemon-Herb Butter Grilled Halibut Steaks deliver tender, flaky fish brushed with a rich, melty butter infused with dill, parsley, and a lift of fresh lemon. The subtle sweetness and aromatic onion notes balance the citrus, creating a clean, bright finish. Serve for a weeknight dinner or a relaxed summer gathering when you want seafood that feels simple yet polished.
- Prep10 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Gather the ingredients. Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
In a bowl, stir together the butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper; spread the mixture evenly over the halibut steaks.
- 3
Cook on the preheated grill until the halibut flakes easily with a fork, 5 to 6 minutes per side.
- 4
Serve and enjoy.
- Calories 529.83 kcal High
- Protein 36.76 g Good Source
- Carbs 1.47 g Moderate
- Total Fat 40.31 g High
- Saturated Fat 24.22 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 190.58 mg High
- Sodium 137.22 mg Moderate
- Fiber 0.32 g Low Source
- Sugar 0.32 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 7.24 mg Low Source
- Iron 0.76 mg Low Source
- Potassium 24.35 mg Low Source
- Vitamin A 55.46 mcg_rae Low Source
- Vitamin C 1.27 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Milk 🥛
- Onions 🧅
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