Herbed Lamb Burger Patties on the Grill

1. 1

   Preheat an outdoor grill to medium-high and lightly oil the grate.

2. 2

   Combine the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper in a mixing bowl, using your hands to mix until evenly combined. Shape the mixture into five patties.

3. 3

   Grill on the preheated grill until the burgers reach your preferred doneness, about 4 minutes per side for slightly firm. An instant-read thermometer inserted in the center should reach 160 degrees F (70 degrees C). Serve on buns.

• Calories 606.35 kcal High
• Protein 26.38 g Good Source
• Carbs 52.62 g Moderate
• Total Fat 29.34 g High
• Saturated Fat 12.34 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 115.5 mg High
• Sodium 385.36 mg Moderate
• Fiber 2.04 g Low Source
• Sugar 2.8 g Moderate
• Added Sugar 2.78 g Moderate
• Calcium 407.12 mg Good Source
• Iron 3.99 mg Good Source
• Potassium 99.67 mg Low Source
• Vitamin A 29.07 mcg_rae Low Source
• Vitamin C 41.76 mg Good Source
• Vitamin D 0.61 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Sulfites
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷