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Herb-Kissed Grilled Lamb Loin Chops

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-CarbKeto 🥩Gluten-FreePaleo 🦴Carnivore 🥩

Herb-Kissed Grilled Lamb Loin Chops feature juicy, char-marked chops finished with a bright shower of parsley, rosemary, and chives. The contrast of smoky sear and fresh herbs creates a clean, aromatic finish that highlights the lamb’s richness. Ideal for a relaxed weekend dinner or an elegant backyard cookout.

  • Prep15 min
  • Cook10 min
  • Serves4
  • DifficultyEasy
Herb-Kissed Grilled Lamb Loin Chops
  1. 1

    Trim excess fat to 1/8 inch around each lamb chop and sprinkle seasoning salt on both sides. Let sit for about 30 minutes to reach room temperature.

  2. 2

    Preheat an outdoor grill to 400 degrees F (200 degrees C). Once hot, lightly oil the grate.

  3. 3

    Place the lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate the chops to create crisscross grill marks and continue grilling for 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate the chops and grill for an additional 2 minutes, or until they reach the desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

  4. 4

    Remove the chops from the grill and sprinkle with the fresh herbs. Let rest under foil for about 10 minutes.

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