Provençal Grilled Lamb Loin Chops

1. 1

   Gather the ingredients.

2. 2

   In a small bowl, mix the herbes de Provence, oil, garlic, and lemon juice.

3. 3

   Rub the mixture over the lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for the most flavor.

4. 4

   Preheat an outdoor grill to medium-high heat and lightly oil the grate.

5. 5

   Season the chops with salt and pepper.

6. 6

   Place the chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center registers at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side.

7. 7

   Transfer the chops to a plate covered with aluminum foil; let them rest for 5 minutes before serving.

• Calories 618.16 kcal High
• Protein 65.48 g Good Source
• Carbs 35.09 g Moderate
• Total Fat 20.57 g High
• Saturated Fat 7.06 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 187.62 mg High
• Sodium 190.38 mg Moderate
• Fiber 3.57 g Moderate
• Sugar 0.12 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 78.01 mg Low Source
• Iron 6.82 mg Good Source
• Potassium 806.07 mg Moderate
• Vitamin A 5.84 mcg_rae Low Source
• Vitamin C 11.89 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Garlic 🧄