Charred Peach Bourbon Smash

1. 1

   Preheat an outdoor grill to medium-high and lightly oil the grate. Once hot, close the lid and let it heat for 5 minutes.

2. 2

   Dip peach halves and lemon, cut sides down, in sugar until coated. Place them on the grill and cook until soft, about 5 minutes. Move to a cutting board to cool, about 1 minute. Slice the peach and set aside 2 slices for garnish.

3. 3

   Add peach slices, mint leaves, and simple syrup to a cocktail shaker; squeeze the lemon into the shaker. Gently muddle. Add bourbon and ice, cover, and shake until the outside of the shaker frosts. Strain into a chilled glass; top with ginger ale, and garnish with the grilled peach slices and lemon.

• Calories 275.77 kcal Moderate
• Protein 0.47 g Low Source
• Carbs 68.54 g Moderate
• Total Fat 0.1 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 7.03 mg Low Source
• Fiber 1.93 g Low Source
• Sugar 65.99 g High
• Added Sugar 0.0 g Low Source
• Calcium 20.45 mg Low Source
• Iron 0.44 mg Low Source
• Potassium 138.07 mg Low Source
• Vitamin A 31.2 mcg_rae Low Source
• Vitamin C 14.31 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Caffeine ☕
• Citrus 🍊
• Milk 🥛
• Alcohol 🚫🍷