Char-Grilled Pineapple Upside-Down Shortcake
Char-Grilled Pineapple Upside-Down Shortcake pairs smoky, caramelized pineapple with a glossy cherry and buttery notes that soak into a tender shortcake base. The contrast of warm fruit and soft cake makes it a standout for backyard cookouts or a quick finish after a weeknight grill session. Serve it right off the grates for the best aroma and texture.
- Prep5 min
- Cook15 min
- Serves1
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat.
- 2
Lay a 12x12-inch sheet of aluminum foil on a work surface. Spoon brown sugar and butter into the center of the foil. Set a pineapple ring on top of the sugar-butter mixture and place the cherry in the center. Position the inverted shortcake shell on top of the pineapple ring. Fold the foil around the cake to make a packet.
- 3
Grill the packet sugar-side down on the preheated grill until the sugar is caramelized and the cake is hot, about 12 minutes.
- Calories 214.26 kcal Moderate
- Protein 0.39 g Low Source
- Carbs 25.49 g Moderate
- Total Fat 12.57 g Moderate
- Saturated Fat 8.08 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.36 mg Moderate
- Sodium 0.2 mg Low Source
- Fiber 0.55 g Low Source
- Sugar 24.96 g High
- Added Sugar 0.0 g Low Source
- Calcium 2.7 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 53.94 mg Low Source
- Vitamin A 0.1 mcg_rae Low Source
- Vitamin C 6.8 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Food Dyes 🎨
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