Char-Grilled Pita Personal Pizza

1. 1

   Preheat the grill to medium-high and lightly oil the grate. Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Toss the bell pepper and red onion with Italian dressing in a bowl. Grill the vegetables until tender with a slight bite, 5 to 8 minutes, turning occasionally. Let them cool slightly, then slice the peppers into thin strips and cut the onions into 3/4-inch pieces.

3. 3

   Place the pita on the grill until grill marks appear, 30 seconds to 2 minutes; flip and grill the other side until grill marks appear, 30 seconds to 2 minutes.

4. 4

   Set the pita on a sheet pan. Spread one side of the pita with olive oil and pizza sauce. Scatter the peppers, onion, mushrooms, and black olives over the pita, then sprinkle with mozzarella cheese.

5. 5

   Bake in the preheated oven until the cheese melts, about 5 minutes.

• Calories 386.88 kcal Moderate
• Protein 6.87 g Moderate
• Carbs 51.47 g Moderate
• Total Fat 18.24 g High
• Saturated Fat 12.14 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 890.15 mg High
• Fiber 2.71 g Low Source
• Sugar 4.15 g Moderate
• Added Sugar 0.67 g Low Source
• Calcium 73.53 mg Low Source
• Iron 2.09 mg Moderate
• Potassium 275.94 mg Low Source
• Vitamin A 76.92 mcg_rae Low Source
• Vitamin C 38.31 mg Good Source
• Vitamin D 0.12 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅