Beer-Dijon Grilled Rockfish Sandwiches

1. 1

   Whisk the beer, Dijon mustard, garlic powder, and lemon pepper seasoning together in a bowl, then pour the mixture into a resealable plastic bag.

2. 2

   Add the rockfish filets, coat them with the marinade, squeeze out any excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.

3. 3

   Preheat an outdoor grill to medium-high heat and lightly oil the grate.

4. 4

   Grill the rockfish on the preheated grill until the filets flake easily with a fork, about 4 minutes per side. Toast the hamburger buns on the grill until grill marks form, about 2 minutes.

5. 5

   Divide the mayonnaise between the toasted hamburger buns, then top each bun with a portion of the cooked rockfish, one tomato slice, and one lettuce leaf.

• Calories 309.71 kcal Moderate
• Protein 8.39 g Moderate
• Carbs 34.92 g Moderate
• Total Fat 13.55 g Moderate
• Saturated Fat 1.78 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 12.59 mg Low Source
• Sodium 806.99 mg High
• Fiber 1.85 g Low Source
• Sugar 3.24 g Moderate
• Added Sugar 2.67 g Moderate
• Calcium 57.12 mg Low Source
• Iron 1.88 mg Moderate
• Potassium 147.58 mg Low Source
• Vitamin A 31.24 mcg_rae Low Source
• Vitamin C 4.45 mg Low Source
• Vitamin D 0.02 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Wheat 🌾
• Gluten
• Mustard
• Tomatoes 🍅
• Garlic 🧄
• Alcohol 🚫🍷