Grilled Spiced Corn on the Cob with Lemon

1. 1

   Preheat an outdoor grill to medium-high heat and lightly oil the grate so the 8 whole of Corn doesn’t stick.

2. 2

   In a small bowl, mix 2 tsp of Ground Cumin, 2 tsp of Ground Coriander, 1 tsp of Salt, 1 tsp of Sugar, 1 tsp of Chili Powder, 0.5 tsp of Ground Ginger, 0.25 tsp of Ground Cinnamon, 0.25 tsp of Black Pepper, and 0.125 tsp of Ground Cloves; set aside.

3. 3

   Slice 1 whole of Lemon into 8 wedges; set aside.

4. 4

   Brush the husked 8 whole of Corn evenly with 2 tbsp of Olive Oil so it coats all sides.

5. 5

   Place the oiled 8 whole of Corn on the hot grill and cook, turning every few minutes, until lightly browned on all sides, about 00:15:00.

6. 6

   Dip each lemon wedge from 1 whole of Lemon in the spice mixture, then rub the spiced lemon over each ear of grilled 8 whole of Corn so the surface picks up the seasoning.

• Calories 125.35 kcal Moderate
• Protein 3.07 g Low Source
• Carbs 15.56 g Moderate
• Total Fat 5.59 g Moderate
• Saturated Fat 0.47 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 290.28 mg Moderate
• Fiber 3.99 g Moderate
• Sugar 10.84 g High
• Added Sugar 0.0 g Low Source
• Calcium 22.21 mg Low Source
• Iron 1.34 mg Low Source
• Potassium 276.92 mg Low Source
• Vitamin A 0.79 mcg_rae Low Source
• Vitamin C 11.17 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.