Grilled Stuffed Poblanos

1. 1

   Set up an outdoor grill for indirect heat by lighting burners on only one side or moving hot coals to one side. Preheat to medium-high heat (375 to 400 degrees F (180 to 200 degrees C)). Lightly oil the grill grates over the lit side.

2. 2

   Grill the poblanos and corn, covered and turning occasionally, until the poblano skins and corn are charred, about 10 minutes. Keep the grill on.

3. 3

   Move the poblanos to a large bowl, cover, and let stand for 10 minutes. Meanwhile, let the corn sit until cool enough to handle; cut the kernels from the cobs.

4. 4

   Peel off and discard the poblano skins, leaving the stems attached. Cut a lengthwise slit down one side of each poblano, starting at the stem and taking care not to cut through the other side. Remove and discard the seeds and membranes.

5. 5

   In a large bowl, mix the beans, corn kernels, cilantro, oregano, garlic, salt, cumin, and black pepper. Spoon about 1/2 cup of the bean mixture into each pepper, closing the pepper around the filling.

6. 6

   For the cheese sauce, melt the butter in a small saucepan over medium-low heat; whisk in the flour. Cook, stirring, until lightly browned, 1 to 2 minutes. Whisk in the milk; simmer, stirring, until slightly thickened, 2 to 3 minutes. Gradually whisk in the cheese until melted. Remove from the heat and keep warm, stirring occasionally.

7. 7

   Lightly oil the grill grate over the unlit side of the grill. Grill the stuffed poblanos, covered, until the filling is heated through, 5 to 7 minutes.

8. 8

   Serve right away with cheese sauce; pico de gallo; and (if using) cilantro, lime wedges, and/or radishes. Sprinkle with chili powder.

• Calories 607.03 kcal High
• Protein 29.57 g Good Source
• Carbs 75.44 g Moderate
• Total Fat 24.95 g High
• Saturated Fat 14.19 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 75.71 mg High
• Sodium 760.55 mg High
• Fiber 16.17 g Good Source
• Sugar 19.34 g High
• Added Sugar 0.13 g Low Source
• Calcium 567.76 mg Good Source
• Iron 5.02 mg Good Source
• Potassium 1318.61 mg Good Source
• Vitamin A 160.59 mcg_rae Moderate
• Vitamin C 92.4 mg Good Source
• Vitamin D 1.06 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Garlic 🧄