Grilled Veggie Skewers
Grilled Veggie Skewers pair juicy pineapple with zucchini, yellow squash, mushrooms, red onion, cherry tomatoes, and bell pepper, all brushed with herb-infused olive oil. The mix grills to tender with a light char, delivering a bright, savory-sweet bite ideal for summer cookouts or as a vibrant side alongside grilled mains.
- Prep10 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Preheat an outdoor grill to medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
- 3
Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over the vegetables.
- 4
Grill the skewers on the preheated grill until the vegetables are tender and lightly charred, turning and basting them with the remaining olive oil mixture occasionally, 00:10:00 to 00:15:00.
- 5
Serve and enjoy.
- Calories 236.24 kcal Moderate
- Protein 4.26 g Low Source
- Carbs 19.91 g Moderate
- Total Fat 17.6 g High
- Saturated Fat 2.51 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 26.88 mg Low Source
- Fiber 7.53 g Good Source
- Sugar 7.61 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 87.73 mg Low Source
- Iron 4.42 mg Good Source
- Potassium 650.7 mg Moderate
- Vitamin A 181.4 mcg_rae Good Source
- Vitamin C 61.33 mg Good Source
- Vitamin D 2.99 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Tomatoes 🍅
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.