Garlic-Grilled Yellow Squash

1. 1

   Preheat an outdoor grill to medium heat and lightly oil the grate.

2. 2

   Slice the squash horizontally into 1/4-inch to 1/2-inch thick pieces to make long strips that will not fall through the grill.

3. 3

   Warm olive oil in a small pan and add the garlic cloves. Cook over medium heat until the garlic begins to sizzle and smell fragrant. Brush the squash slices with the garlic oil and season with salt and pepper to taste.

4. 4

   Grill the squash slices for 5 to 10 minutes per side, or until they reach your preferred tenderness. Brush with more garlic oil and turn them occasionally to avoid sticking or burning.

• Calories 193.67 kcal Moderate
• Protein 1.18 g Low Source
• Carbs 18.19 g Moderate
• Total Fat 13.03 g Moderate
• Saturated Fat 1.8 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 45.97 mg Low Source
• Fiber 0.0 g Low Source
• Sugar 8.03 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 127.18 mg Low Source
• Iron 0.38 mg Low Source
• Potassium 465.43 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 23.01 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄