Grinder Sliders

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.

2. 2

   Whisk the mayonnaise, red wine vinegar, submarine dressing, and mustard in a large bowl until smooth. Add the onions, pepperoncini, basil, oregano, and black pepper, and toss to combine. Add the lettuce and gently toss the salad. Taste and add more seasoning if desired; set aside.

3. 3

   Without separating the rolls, slice the whole pack in half horizontally with a serrated knife. Place both halves, cut side up, on the prepared baking sheet. Brush the surfaces of the rolls with olive oil.

4. 4

   Layer the ham, then the prosciutto on the roll bottoms. Arrange the salami and pepperoni evenly over the roll tops. Bake in the preheated oven for 5 minutes.

5. 5

   Remove from the oven and lay the provolone over the prosciutto. Sprinkle the mozzarella over the pepperoni, then return to the oven. Bake until the cheese is melted, about 10 minutes.

6. 6

   Transfer both halves to a cutting board. Spoon the salad over the provolone, then layer the tomatoes over the salad. Carefully place the roll tops over the bottoms. Slice into individual sliders. Serve warm.

• Calories 497.27 kcal High
• Protein 23.12 g Good Source
• Carbs 22.3 g Moderate
• Total Fat 34.45 g High
• Saturated Fat 12.44 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 68.74 mg High
• Sodium 1217.65 mg High
• Fiber 2.65 g Low Source
• Sugar 5.09 g Moderate
• Added Sugar 1.11 g Low Source
• Calcium 443.22 mg Good Source
• Iron 2.22 mg Moderate
• Potassium 349.85 mg Low Source
• Vitamin A 212.14 mcg_rae Good Source
• Vitamin C 4.6 mg Low Source
• Vitamin D 0.26 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Mustard
• Tomatoes 🍅
• Onions 🧅