Ground Beef Spinach Casserole
Ground Beef Spinach Casserole layers tender, seasoned beef with garlicky onions, mushrooms, and rich spinach bound by tangy sour cream and cream of celery. Baked under a gooey mozzarella topping, it’s hearty, savory, and great for busy weeknights or sharing at potlucks.
- Prep10 min
- Cook30 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until the beef is browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
- 3
Stir in spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer the mixture to a casserole dish and top with mozzarella cheese.
- 4
Bake in the preheated oven until the cheese is melted, 15 to 20 minutes.
- Calories 480.03 kcal High
- Protein 27.73 g Good Source
- Carbs 18.33 g Moderate
- Total Fat 32.63 g High
- Saturated Fat 15.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 107.75 mg High
- Sodium 817.26 mg High
- Fiber 3.99 g Moderate
- Sugar 7.84 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 436.7 mg Good Source
- Iron 3.74 mg Good Source
- Potassium 461.71 mg Low Source
- Vitamin A 1116.38 mcg_rae Good Source
- Vitamin C 13.28 mg Moderate
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
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