Halibut in Rice Wine Sauce

1. 1

   Heat oil in a nonstick saucepan over medium heat. Add the shallots and the garlic; cook gently until fragrant but not browned. Stir in the mirin, black bean sauce, and soy sauce. Bring to a boil; cook until reduced by half. Remove from the heat; stir in the vinegar and set aside.

2. 2

   Preheat an outdoor grill to high heat and lightly oil the grate.

3. 3

   Meanwhile, pat the halibut fillets dry. Rub with sesame oil; season with black pepper.

4. 4

   Grill the halibut until just cooked through, about 5 minutes per side. Sprinkle with cilantro and pour the sauce over the top to serve.

• Calories 268.44 kcal Moderate
• Protein 37.25 g Good Source
• Carbs 17.35 g Moderate
• Total Fat 4.16 g Moderate
• Saturated Fat 0.21 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 96.54 mg High
• Sodium 385.36 mg Moderate
• Fiber 0.28 g Low Source
• Sugar 7.74 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 2.01 mg Low Source
• Iron 0.72 mg Low Source
• Potassium 9.4 mg Low Source
• Vitamin A 57.0 mcg_rae Low Source
• Vitamin C 0.51 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Soy 🌱
• Sesame
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷