Tomato-Braised Ham and Cabbage Stew
Tomato-Braised Ham and Cabbage Stew blends tender cabbage with smoky ham and kielbasa in a rich, tangy tomato base. It’s hearty and comforting, with a satisfying balance of sweetness from the tomatoes and savory depth from the meats—perfect for a chilly evening or a casual family dinner.
- Prep15 min
- Cook30 min
- Serves10
- DifficultyEasy
- 1
In a large stockpot, mix the condensed soup, water, and cabbage. Add the ham, kielbasa, salt, and pepper, and bring to a boil. Boil for 20 minutes.
- 2
Lower the heat and simmer until the cabbage is tender, 5 to 10 more minutes.
- Calories 395.52 kcal Moderate
- Protein 23.58 g Good Source
- Carbs 36.08 g Moderate
- Total Fat 17.28 g High
- Saturated Fat 6.25 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 77.09 mg High
- Sodium 2080.35 mg High
- Fiber 3.17 g Moderate
- Sugar 20.46 g High
- Added Sugar 5.52 g Moderate
- Calcium 42.87 mg Low Source
- Iron 0.78 mg Low Source
- Potassium 984.22 mg Good Source
- Vitamin A 135.73 mcg_rae Moderate
- Vitamin C 52.83 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
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