Ham and Cheese Breakfast Casserole

1. 1

   Lightly grease a 9x13-inch baking dish.

2. 2

   Place 1/2 of the bread cubes in an even layer on the bottom of the prepared baking dish. Sprinkle with ham, Cheddar cheese, and Swiss cheese, then add the remaining bread on top.

3. 3

   Whisk the eggs, milk, and onion powder together in a large bowl. Pour the mixture evenly over the bread. Cover and chill in the refrigerator overnight.

4. 4

   Preheat the oven to 375 degrees F (190 degrees C).

5. 5

   Stir together the crushed cornflakes and melted butter in a small bowl. Spread this mixture evenly over the casserole.

6. 6

   Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let it rest for 5 minutes before serving.

• Calories 589.89 kcal High
• Protein 29.39 g Good Source
• Carbs 51.14 g Moderate
• Total Fat 31.06 g High
• Saturated Fat 16.89 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 174.6 mg High
• Sodium 967.77 mg High
• Fiber 1.62 g Low Source
• Sugar 9.01 g Moderate
• Added Sugar 2.48 g Low Source
• Calcium 687.61 mg Good Source
• Iron 9.34 mg Good Source
• Potassium 255.12 mg Low Source
• Vitamin A 90.48 mcg_rae Moderate
• Vitamin C 0.03 mg Low Source
• Vitamin D 4.33 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Onions 🧅