Ham and Cheese Pie
Ham and Cheese Pie pairs salty diced ham with melty Cheddar and a hint of Parmesan tucked into a tender crescent roll crust with a lattice top. Baked until golden and set, it’s rich, comforting, and ideal for brunch or a cozy weeknight meal when you want something warm and satisfying.
- Prep15 min
- Cook50 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Press one package of crescent roll dough into a 9-inch baking dish; cut the remaining package of crescent roll dough into 1-inch strips.
- 2
Stir the eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour the mixture into the prepared baking dish. Arrange the crescent roll strips over the ham mixture in a crisscross pattern.
- 3
Bake in the preheated oven until golden brown and set, 50 to 60 minutes.
- Calories 420.06 kcal High
- Protein 26.77 g Good Source
- Carbs 36.51 g Moderate
- Total Fat 19.6 g High
- Saturated Fat 9.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 119.75 mg High
- Sodium 1420.87 mg High
- Fiber 1.02 g Low Source
- Sugar 3.18 g Moderate
- Added Sugar 1.02 g Low Source
- Calcium 344.7 mg Good Source
- Iron 2.16 mg Moderate
- Potassium 73.29 mg Low Source
- Vitamin A 22.5 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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