Cheddar, Ham, and Swiss Quiche
Cheddar, Ham, and Swiss Quiche features a tender custard set in a flaky crust, with nutty Swiss, smoky ham, and earthy mushrooms balanced by fresh spinach. Each slice is rich yet balanced, making it perfect for a cozy brunch or a simple weeknight dinner when you want comfort with a touch of elegance.
- Prep15 min
- Cook55 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, beat together the flour, salt, half-and-half, and eggs.
- 3
Lay the Swiss cheese flat in the pie crust.
- 4
Arrange the spinach evenly over the Swiss cheese, then add the mushrooms on top.
- 5
Pour the flour and egg mixture over the mushrooms.
- 6
Add the flaked ham and top with the Cheddar cheese.
- 7
Bake in the preheated oven for 45 to 55 minutes, until the surface is golden brown.
- Calories 265.99 kcal Moderate
- Protein 13.21 g Good Source
- Carbs 16.56 g Moderate
- Total Fat 16.56 g High
- Saturated Fat 8.19 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 106.84 mg High
- Sodium 419.23 mg Moderate
- Fiber 0.84 g Low Source
- Sugar 1.19 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 196.32 mg Moderate
- Iron 1.95 mg Moderate
- Potassium 185.3 mg Low Source
- Vitamin A 35.99 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.98 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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