Pineapple and Ham Skewers
Pineapple and Ham Skewers balance salty, smoky ham with juicy, caramelized pineapple, all glossed in a sweet-tangy glaze. The brown sugar, vinegar, and mustard create a bright lacquer that chars beautifully on the grill or under the broiler. Serve these skewers for a quick weeknight dinner or as a festive party appetizer when you want bold, satisfying bites.
- Prep15 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to high heat and lightly oil the grate.
- 2
In a medium bowl, combine brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- 3
Place the skewers on the preheated grill and generously brush with the brown sugar mixture. Cook, turning often and basting frequently, until heated through and deeply glazed, 6 to 8 minutes.
- Calories 289.17 kcal Moderate
- Protein 27.61 g Good Source
- Carbs 26.85 g Moderate
- Total Fat 7.81 g Moderate
- Saturated Fat 2.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 170.88 mg High
- Sodium 1375.76 mg High
- Fiber 0.06 g Low Source
- Sugar 20.73 g High
- Added Sugar 0.0 g Low Source
- Calcium 69.22 mg Low Source
- Iron 0.29 mg Low Source
- Potassium 244.04 mg Low Source
- Vitamin A 3.27 mcg_rae Low Source
- Vitamin C 17.96 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Mustard
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