Hearty Ham Bone and Bean Soup
Hearty Ham Bone and Bean Soup brings rich, smoky depth from a meaty ham bone simmered low and slow with tender potatoes, kidney beans, and tomatoes. The broth turns robust and comforting, with sweet bell pepper and onion rounding out each spoonful. Ideal for a chilly evening or weekend family dinner, this pot of soup tastes even better the next day.
- Prep30 min
- Cook6 hr
- Serves4
- DifficultyEasy
- 1
Put the ham bone, the onion, the tomatoes, the kidney beans, the potatoes, and the green pepper into a 3-quart or larger slow cooker. Dissolve the bouillon cubes in water, then pour the mixture into the slow cooker.
- 2
Cover and cook on High until warmed through. Lower the heat to Low, and cook for 5 to 6 hours.
- Calories 2736.42 kcal High
- Protein 329.38 g Good Source
- Carbs 78.47 g Moderate
- Total Fat 80.02 g High
- Saturated Fat 40.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 1206.47 mg High
- Sodium 37094.39 mg High
- Fiber 9.92 g Good Source
- Sugar 16.44 g High
- Added Sugar 9.92 g Moderate
- Calcium 138.01 mg Moderate
- Iron 17.06 mg Good Source
- Potassium 1208.33 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅
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