Cheddar and Ham Macaroni Salad
Cheddar and Ham Macaroni Salad blends tender elbows with savory ham, sharp cheese, and a tangy hint of sweet pickle relish. A light mayo-mustard dressing ties everything together for a creamy, balanced bite with crisp celery and green onions. Ideal for picnics, potlucks, or as a cool side at summer cookouts.
- Prep15 min
- Cook15 min
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally, until slightly firm, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- 2
Combine the pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
- Calories 210.12 kcal Moderate
- Protein 7.3 g Moderate
- Carbs 35.8 g Moderate
- Total Fat 4.7 g Moderate
- Saturated Fat 1.17 g Moderate
- Trans Fat 0.05 g High
- Cholesterol 6.49 mg Low Source
- Sodium 235.87 mg Moderate
- Fiber 1.78 g Low Source
- Sugar 2.99 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 80.78 mg Low Source
- Iron 1.46 mg Low Source
- Potassium 144.43 mg Low Source
- Vitamin A 26.81 mcg_rae Low Source
- Vitamin C 0.23 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Celery
- Onions 🧅
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