Pineapple-Glazed Baked Ham

1. 1

   Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).

2. 2

   Place the ham in a roasting pan. With a sharp knife, score the ham rind in a diamond pattern. Press a clove into the center of each diamond.

3. 3

   Drain the juice from the pineapple rings into a medium bowl; stir in the lemon-lime soda and brown sugar.

4. 4

   Coat the ham with the juice mixture and arrange the pineapple rings on top. Place a maraschino cherry in the center of each pineapple ring and secure it with a toothpick.

5. 5

   Bake uncovered in the preheated oven, basting frequently with the pan juices, until the ham’s internal temperature reaches 160 degrees F (72 degrees C), 4 to 5 hours. Make sure the meat thermometer does not touch the bone. Remove toothpicks before serving.

• Calories 514.65 kcal High
• Protein 63.96 g Good Source
• Carbs 8.97 g Moderate
• Total Fat 15.97 g High
• Saturated Fat 8.17 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 241.27 mg High
• Sodium 5117.42 mg High
• Fiber 2.16 g Low Source
• Sugar 6.76 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 27.14 mg Low Source
• Iron 3.38 mg Moderate
• Potassium 56.25 mg Low Source
• Vitamin A 0.05 mcg_rae Low Source
• Vitamin C 1.74 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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