Beef and Green Bean Tomato Skillet
Beef and Green Bean Tomato Skillet brings tender ground beef together with sweet-tangy tomato soup and sauce, balanced by earthy green beans. The result is a comforting, spoonable mixture that’s rich, slightly sweet, and peppery—ideal for piling over mashed potatoes, rice, or buttered bread on a weeknight. Serve it hot when you want something hearty and nostalgic.
- Prep5 min
- Cook40 min
- Serves4
- DifficultyEasy
- 1
Place the ground beef in a skillet over medium heat and cook until browned, breaking it into crumbles as it cooks.
- 2
Pour off the grease, then stir in the green beans, tomato sauce, tomato soup, and sugar until the sugar dissolves.
- 3
Reduce the heat to medium-low and simmer for 30 minutes; season to taste with salt and black pepper.
- Calories 457.85 kcal High
- Protein 23.65 g Good Source
- Carbs 35.97 g Moderate
- Total Fat 23.93 g High
- Saturated Fat 9.5 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.51 mg High
- Sodium 505.25 mg High
- Fiber 4.64 g Moderate
- Sugar 23.0 g High
- Added Sugar 0.11 g Low Source
- Calcium 63.9 mg Low Source
- Iron 2.82 mg Moderate
- Potassium 838.25 mg Moderate
- Vitamin A 135.98 mcg_rae Moderate
- Vitamin C 18.57 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
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