Oven-Roasted Salmon with Harissa Cream

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Lightly oil the inside of a 9x12-inch baking dish with vegetable oil.

2. 2

   Set the salmon fillet in the baking dish; season with salt and pepper. Lay the lemon slices and onion rings on top of the salmon.

3. 3

   Stir together the mayonnaise, lemon juice, harissa, and smoked paprika in a bowl until smooth; spread the mixture over the salmon, lemon, and onion slices. Drizzle the orange juice and wine around the salmon.

4. 4

   Bake in the preheated oven until the salmon is heated through and starting to turn opaque, 10 to 12 minutes. Take the baking dish out of the oven, position a broiler rack about 5 inches from the broiler, and turn the broiler on. Broil the fish until well browned, about 3 minutes.

• Calories 302.03 kcal Moderate
• Protein 25.47 g Good Source
• Carbs 2.33 g Moderate
• Total Fat 20.48 g High
• Saturated Fat 3.32 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 68.27 mg High
• Sodium 211.84 mg Moderate
• Fiber 0.52 g Low Source
• Sugar 0.68 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 16.23 mg Low Source
• Iron 0.57 mg Low Source
• Potassium 461.34 mg Low Source
• Vitamin A 16.95 mcg_rae Low Source
• Vitamin C 4.53 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Fish 🐟
• Eggs 🥚
• Onions 🧅
• Alcohol 🚫🍷