Hatch Chile Corn

1. 1

   Preheat an outdoor grill to medium heat and lightly oil the grate.

2. 2

   Grill the corn and the chile pepper over the preheated grill until the corn is lightly charred and the chile pepper is blistered, about 20 minutes.

3. 3

   Place the chile pepper in a resealable plastic bag. Let it steam until softened, about 5 minutes. Peel off the skin from the chile pepper and chop it.

4. 4

   Cut the corn kernels off the cob into a large bowl. Stir in the chopped chile pepper, goat cheese, lime juice, salt, and black pepper.

• Calories 161.76 kcal Moderate
• Protein 3.67 g Low Source
• Carbs 29.72 g Moderate
• Total Fat 4.42 g Moderate
• Saturated Fat 1.38 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 3.52 mg Low Source
• Sodium 738.68 mg High
• Fiber 4.33 g Moderate
• Sugar 15.34 g High
• Added Sugar 0.06 g Low Source
• Calcium 37.18 mg Low Source
• Iron 0.87 mg Low Source
• Potassium 404.74 mg Low Source
• Vitamin A 0.06 mcg_rae Low Source
• Vitamin C 9.02 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Corn 🌽