Hatteras Style Clam Chowder
Hatteras Style Clam Chowder showcases a clear, briny broth loaded with tender clams, potatoes, and vegetables, lifted by thyme and the savory richness of bacon. It’s light yet hearty, with clean ocean flavors and a smoky finish. Serve it for a cozy weeknight meal or a seaside-inspired gathering when you want a broth-forward chowder without dairy.
- Prep20 min
- Cook30 min
- Serves8
- DifficultyEasy
- 1
In a large pot over medium heat, cook the onion, celery, and carrots in oil until they start to soften.
- 2
Stir in the potatoes, clams, clam juice, thyme, pepper, and bacon.
- 3
Bring to a boil, then lower the heat and simmer for 20 minutes, or until the potatoes are tender.
- Calories 115.49 kcal Moderate
- Protein 28.96 g Good Source
- Carbs 21.36 g Moderate
- Total Fat 1.87 g Low Source
- Saturated Fat 0.28 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.15 mg Low Source
- Sodium 3276.23 mg High
- Fiber 4.29 g Moderate
- Sugar 6.08 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 99.11 mg Low Source
- Iron 18.87 mg Good Source
- Potassium 485.93 mg Moderate
- Vitamin A 5.53 mcg_rae Low Source
- Vitamin C 0.76 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Celery
- Onions 🧅
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