Heinz Homestyle Beef Meatloaf

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x5-inch loaf pan.

2. 2

   Heat oil in a large skillet over medium-high heat. Cook and stir the onion, celery, and green pepper in the hot oil until softened, about 5 minutes. Stir in the ketchup to form a sauce. Remove from the heat.

3. 3

   Combine 1/2 of the sauce with the ground beef, bread crumbs, beaten egg, salt, and pepper in a large bowl; mix gently. Pat the mixture into the prepared pan.

4. 4

   Bake in the preheated oven until an instant-read thermometer registers 160 degrees F (70 degrees C), about 1 hour. Remove from the oven and let it rest.

5. 5

   Meanwhile, reheat the remaining sauce over medium heat. Slice the meatloaf and serve with the warm sauce.

• Calories 380.47 kcal Moderate
• Protein 27.32 g Good Source
• Carbs 37.39 g Moderate
• Total Fat 12.96 g Moderate
• Saturated Fat 3.71 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 95.51 mg High
• Sodium 671.68 mg High
• Fiber 0.75 g Low Source
• Sugar 11.95 g High
• Added Sugar 0.68 g Low Source
• Calcium 17.39 mg Low Source
• Iron 4.13 mg Good Source
• Potassium 77.72 mg Low Source
• Vitamin A 106.4 mcg_rae Moderate
• Vitamin C 3.85 mg Low Source
• Vitamin D 0.49 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Celery
• Onions 🧅