Herbed Garlic Bread
Herbed Garlic Bread pairs a toasty loaf with a buttery spread infused with dried herbs and a gentle hit of garlic. Broiled just until golden, it’s crisp on the edges and soft inside—ideal alongside pasta, soups, or grilled dishes. Serve warm to highlight its fragrant, savory aroma and satisfying crunch.
- Prep10 min
- Cook2 min
- Serves6
- DifficultyEasy
- 1
Position an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 2
In a small bowl, mix all ingredients except the bread. Place the bread on a baking sheet; spread the herb mixture over it.
- 3
Broil until golden, about 2 minutes.
- Calories 220.85 kcal Moderate
- Protein 7.71 g Moderate
- Carbs 35.42 g Moderate
- Total Fat 5.73 g Moderate
- Saturated Fat 1.28 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 393.56 mg Moderate
- Fiber 1.88 g Low Source
- Sugar 1.77 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 28.42 mg Low Source
- Iron 2.43 mg Moderate
- Potassium 3.63 mg Low Source
- Vitamin A 0.24 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄
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