Japanese Steakhouse-Style Zucchini
Tender zucchini and sweet onion are quickly sautéed with garlic, ginger, and a splash of soy for a bright, umami-rich side. Japanese Steakhouse-Style Zucchini brings crisp-tender texture, toasted sesame aroma, and a light savory glaze that pairs well with grilled meats or rice. Serve it for a speedy weeknight Dinner or alongside hibachi-style mains.
- Prep5 min
- Cook10 min
- Serves5
- DifficultyEasy
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Add onions; cook and stir for 4 minutes.
- 3
Add garlic and ginger.
- 4
Cook 1 minute more.
- 5
Add zucchini.
- 6
Cook for 3 more minutes, stirring constantly.
- 7
Add soy sauce, sesame oil, salt, and pepper.
- 8
Cook until the zucchini is as tender as you prefer, about 2 minutes more.
- 9
Garnish with sesame seeds.
- Calories 57.13 kcal Low Source
- Protein 0.96 g Low Source
- Carbs 5.51 g Moderate
- Total Fat 3.8 g Low Source
- Saturated Fat 0.54 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 24.21 mg Low Source
- Fiber 1.06 g Low Source
- Sugar 0.73 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 14.52 mg Low Source
- Iron 0.3 mg Low Source
- Potassium 136.97 mg Low Source
- Vitamin A 4.44 mcg_rae Low Source
- Vitamin C 2.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Garlic 🧄
- Onions 🧅
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