Veggie-Boosted Beef & Turkey Meatloaf
Veggie-Boosted Beef & Turkey Meatloaf blends lean beef and turkey with finely chopped celery, onion, and green bell pepper for juicy, tender slices. Oats keep it moist, while a touch of ketchup adds a familiar tang. Serve it for a comforting weeknight dinner or a homestyle Sunday meal with mashed potatoes and greens.
- Prep25 min
- Cook1 hr 30 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Mix the ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until fully combined; the mixture will be moist. Transfer the mixture to a 9x5-inch loaf pan.
- 3
Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf registers at least 160 degrees F (70 degrees C), about 1 1/2 hours. The meatloaf may still appear pink inside because of the ketchup.
- Calories 437.92 kcal High
- Protein 27.6 g Good Source
- Carbs 27.93 g Moderate
- Total Fat 23.53 g High
- Saturated Fat 8.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 133.79 mg High
- Sodium 694.52 mg High
- Fiber 2.3 g Low Source
- Sugar 9.67 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 83.16 mg Low Source
- Iron 3.57 mg Moderate
- Potassium 172.56 mg Low Source
- Vitamin A 108.99 mcg_rae Moderate
- Vitamin C 4.3 mg Low Source
- Vitamin D 0.6 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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