Festive Hot Spinach–Artichoke Dip
Festive Hot Spinach–Artichoke Dip blends tender spinach and mashed artichokes with creamy dairy and a touch of garlic, creating a rich, velvety bite. Sweet pops of red bell pepper add color and brightness, making it a crowd-pleaser for holiday gatherings, game day spreads, or any cozy get-together.
- Prep20 min
- Cook20 min
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. The mixture will be thick; add cream to thin it to a dip consistency. Spoon into a 1-quart baking dish.
- 3
Bake for 20 minutes, or until bubbly. Serve with crackers.
- Calories 33.73 kcal Low Source
- Protein 1.46 g Low Source
- Carbs 1.59 g Moderate
- Total Fat 2.25 g Low Source
- Saturated Fat 1.46 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.71 mg Low Source
- Sodium 75.57 mg Low Source
- Fiber 0.56 g Low Source
- Sugar 0.43 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 46.47 mg Low Source
- Iron 0.4 mg Low Source
- Potassium 68.53 mg Low Source
- Vitamin A 158.86 mcg_rae Moderate
- Vitamin C 5.23 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
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