Holly's Shrimp-Stuffed Cornbread
Holly's Shrimp-Stuffed Cornbread blends sweet kernels of corn with tender chopped shrimp and sharp white Cheddar for a rich, coastal twist. Creole seasoning and minced jalapeños add a gentle kick that balances the buttery crumb. Serve warm for a cozy dinner side, a weekend brunch centerpiece, or alongside a bowl of chili or gumbo.
- Prep20 min
- Cook27 min
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 375 degrees F (190 degrees C). If using a countertop induction oven, preheat to 325 degrees F (165 degrees C). Grease a 9-inch baking dish.
- 2
In a bowl, combine the cornmeal, baking powder, salt, and Creole seasoning. Add the eggs and butter, and mix until smooth. Gently fold the corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter, then spread it in the prepared dish.
- 3
Bake in the preheated oven until golden brown, about 25 minutes.
- 4
Sprinkle 2 tablespoons Cheddar cheese on top and continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.
- Calories 737.66 kcal High
- Protein 22.43 g Good Source
- Carbs 95.92 g Moderate
- Total Fat 28.84 g High
- Saturated Fat 16.93 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 278.58 mg High
- Sodium 405.96 mg Moderate
- Fiber 1.95 g Low Source
- Sugar 58.52 g High
- Added Sugar 0.0 g Low Source
- Calcium 262.22 mg Good Source
- Iron 2.19 mg Moderate
- Potassium 119.89 mg Low Source
- Vitamin A 70.04 mcg_rae Low Source
- Vitamin C 4.14 mg Low Source
- Vitamin D 2.24 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.