Skillet Home Fries with Onions and Peppers

1. 1

   Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15 minutes. Drain, let cool, and cut into 1/2-inch cubes.

2. 2

   Heat 1 tablespoon oil over medium-high heat. Add the onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

3. 3

   Pour the remaining 2 tablespoons oil into the skillet over medium-high heat. Add the potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until the potatoes are browned; about 10 minutes.

4. 4

   Stir in the onion-green pepper mix and parsley. Cook for another minute. Serve hot.

• Calories 394.61 kcal Moderate
• Protein 7.86 g Moderate
• Carbs 65.16 g Moderate
• Total Fat 13.13 g Moderate
• Saturated Fat 2.08 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 2.4 mg Low Source
• Sodium 120.06 mg Moderate
• Fiber 4.89 g Moderate
• Sugar 6.91 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 55.79 mg Low Source
• Iron 2.84 mg Moderate
• Potassium 1038.5 mg Good Source
• Vitamin A 78.42 mcg_rae Low Source
• Vitamin C 48.11 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Onions 🧅