Oven-Dried Beef Jerky at Home

1. 1

   Whisk Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a large bowl. Add the beef and toss until it is fully coated in the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours to overnight.

2. 2

   Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and set a wire rack on top.

3. 3

   Move the beef to paper towels to dry, then discard the marinade.

4. 4

   Lay the beef slices in a single layer on the prepared wire rack set over the baking sheet.

5. 5

   Bake in the preheated oven until the slices are dry and leathery, 3 to 4 hours.

6. 6

   Use scissors to cut the jerky into bite-sized pieces.

7. 7

   Enjoy!

• Calories 405.22 kcal High
• Protein 56.51 g Good Source
• Carbs 13.05 g Moderate
• Total Fat 12.92 g Moderate
• Saturated Fat 4.89 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 136.09 mg High
• Sodium 2383.73 mg High
• Fiber 1.63 g Low Source
• Sugar 5.81 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 49.82 mg Low Source
• Iron 7.0 mg Good Source
• Potassium 796.71 mg Moderate
• Vitamin A 1.56 mcg_rae Low Source
• Vitamin C 4.16 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Garlic 🧄
• Onions 🧅