Homemade Turkey Soup
Homemade Turkey Soup brings together tender roasted turkey, soft carrots and celery, and springy rotini in a deeply savory broth made from both chicken and beef stock. The result is a hearty, comforting bowl with layered flavor and a hint of herb from parsley and bay leaf—perfect for a cozy lunch or an easy weeknight dinner, especially after a roast.
- Prep15 min
- Cook30 min
- Serves6
- DifficultyEasy
- 1
Warm oil in a large pot over medium heat. Add the celery, carrots, onion, parsley, and bay leaf; cook until the vegetables are tender, about 10 minutes. Add the beef stock, chicken stock, turkey, salt, and black pepper; bring to a boil. Lower the heat, cover the pot, and simmer until the soup is heated through, about 15 minutes.
- 2
Stir the rotini into the soup; cook until the pasta is tender but still slightly firm, about 15 minutes.
- Calories 264.01 kcal Moderate
- Protein 29.18 g Good Source
- Carbs 26.06 g Moderate
- Total Fat 4.78 g Moderate
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 65.64 mg High
- Sodium 690.86 mg High
- Fiber 4.25 g Moderate
- Sugar 5.17 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 53.88 mg Low Source
- Iron 1.46 mg Low Source
- Potassium 303.58 mg Low Source
- Vitamin A 17.76 mcg_rae Low Source
- Vitamin C 5.51 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
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