Homestead-Style Cornbread
Homestead-Style Cornbread is tender and slightly sweet with a golden, crispy edge that contrasts a soft, hearty crumb. The balance of cornmeal and a touch of sugar makes it comforting without being heavy, perfect with chili, barbecue, or a bowl of soup. Serve warm for weeknight dinners, potlucks, or holiday spreads.
- Prep15 min
- Cook30 min
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a small bowl, mix the cornmeal and milk; let it sit for 5 minutes.
- 3
Grease a 9x13 inch baking pan.
- 4
In a large bowl, whisk the flour, baking powder, salt, and sugar together.
- 5
Stir in the cornmeal mixture, eggs, and oil until the batter is smooth.
- 6
Pour the batter into the prepared pan.
- 7
Bake in the preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
- Calories 242.13 kcal Moderate
- Protein 5.22 g Moderate
- Carbs 37.44 g Moderate
- Total Fat 8.49 g Moderate
- Saturated Fat 1.19 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 24.55 mg Moderate
- Sodium 111.26 mg Low Source
- Fiber 2.37 g Low Source
- Sugar 11.44 g High
- Added Sugar 0.0 g Low Source
- Calcium 98.47 mg Low Source
- Iron 1.46 mg Low Source
- Potassium 131.55 mg Low Source
- Vitamin A 38.35 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.85 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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