Honey Lemonade
Honey Lemonade blends tangy fresh lemon juice with a warm, floral honey syrup for a bright, thirst-quenching drink that shines on sunny days. The honey softens the sharp citrus with gentle sweetness, making a balanced, smooth sip you’ll want for picnics, cookouts, or any time you need a refreshing lift.
- Prep5 hr
- Cook5 hr
- Serves6
- DifficultyEasy
- 1
In a saucepan over medium heat, combine 1 cup water with the honey; cook, stirring constantly, until fully mixed. Remove from the heat; let cool for 15 to 20 minutes.
- 2
Pour the cooled honey syrup into a pitcher. Add the remaining 2 ½ cups water and the lemon juice; stir to combine. Taste and adjust as needed.
- Calories 198.23 kcal Moderate
- Protein 0.25 g Low Source
- Carbs 54.83 g Moderate
- Total Fat 0.05 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 27.33 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 49.38 g High
- Added Sugar 5.79 g Moderate
- Calcium 4.87 mg Low Source
- Iron 0.03 mg Low Source
- Potassium 68.24 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
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