Ham with Honey and Orange Glaze
Ham with Honey and Orange Glaze balances floral sweetness from honey with bright citrus and a whisper of warm spices, creating a glossy, aromatic crust. The optional almond note adds subtle depth without overpowering the salty, savory ham. Perfect for holiday dinners or special gatherings, it carves beautifully and pairs well with classic sides.
- Prep10 min
- Cook2 hr
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Stir honey, orange juice, cinnamon, and cloves together in a small bowl; set aside.
- 3
Stir in almond extract if desired.
- 4
Place the ham in a shallow roasting pan.
- 5
Bake in the preheated oven for 1 hour and 15 minutes.
- 6
Remove the ham from the oven and baste it with the honey glaze.
- 7
Return to the oven and continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer.
- 8
Baste occasionally as the ham finishes baking.
- Calories 202.64 kcal Moderate
- Protein 21.62 g Good Source
- Carbs 11.51 g Moderate
- Total Fat 5.4 g Moderate
- Saturated Fat 2.72 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 81.64 mg High
- Sodium 1728.28 mg High
- Fiber 0.02 g Low Source
- Sugar 10.78 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.55 mg Low Source
- Iron 0.98 mg Low Source
- Potassium 2.78 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.28 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
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