Honey Wheat Bread, Version II

1. 1

   Dissolve the yeast in warm water.

2. 2

   Add the honey and stir well.

3. 3

   Mix in the whole wheat flour, salt, and vegetable oil.

4. 4

   Gradually work in the all-purpose flour.

5. 5

   Turn the dough onto a lightly floured surface and knead for at least 10 to 15 minutes.

6. 6

   When the dough is smooth and elastic, place it in a well-oiled bowl.

7. 7

   Turn it several times in the bowl to coat the surface of the dough, then cover with a damp cloth.

8. 8

   Let it rise in a warm place until doubled in size, about 45 minutes.

9. 9

   Punch down the dough.

10. 10

    Shape into two loaves and place them into two well-greased 9 x 5 inch loaf pans.

11. 11

    Allow the dough to rise until it is 1 to 1 1/2 inches above the pans.

12. 12

    Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

• Calories 178.82 kcal Moderate
• Protein 4.25 g Low Source
• Carbs 33.33 g Moderate
• Total Fat 3.25 g Low Source
• Saturated Fat 0.47 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 4.79 mg Low Source
• Fiber 2.6 g Low Source
• Sugar 4.4 g Moderate
• Added Sugar 0.83 g Low Source
• Calcium 4.37 mg Low Source
• Iron 1.62 mg Low Source
• Potassium 55.3 mg Low Source
• Vitamin A 0.22 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten