Cheesy Hot Refried Bean Party Dip
Cheesy Hot Refried Bean Party Dip blends velvety cream cheese and sour cream with hearty refried beans for a rich, ultra-creamy bite. Taco seasoning and a few drops of hot sauce add a gentle kick, while a melted Cheddar–Monterey Jack topping turns bubbly and irresistible. Serve warm with tortilla chips for game day, potlucks, or casual gatherings when you want a cozy, shareable snack.
- Prep10 min
- Cook20 min
- Serves56
- DifficultyEasy
- 1
Collect all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
In a medium bowl, beat cream cheese and sour cream together until smooth and well combined.
- 4
Stir in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
- 5
Spread the mixture into an 8x12-inch baking dish and sprinkle the remaining Cheddar and Monterey Jack on top.
- 6
Bake in the preheated oven until the dip is hot and bubbly and the cheese is golden brown, 20 to 30 minutes.
- Calories 67.01 kcal Low Source
- Protein 3.31 g Low Source
- Carbs 3.95 g Moderate
- Total Fat 4.29 g Moderate
- Saturated Fat 2.54 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.76 mg Low Source
- Sodium 142.23 mg Moderate
- Fiber 0.8 g Low Source
- Sugar 0.44 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 72.17 mg Low Source
- Iron 0.31 mg Low Source
- Potassium 79.33 mg Low Source
- Vitamin A 15.55 mcg_rae Low Source
- Vitamin C 0.29 mg Low Source
- Vitamin D 0.06 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
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