Baked Hot Chicken Salad Casserole
Baked Hot Chicken Salad Casserole brings tender chicken and creamy mayonnaise together with crisp celery and chopped almonds for a rich, crunchy bite. Tangy notes from lemon juice and pimentos balance the savory Swiss cheese, while a golden potato chip topping adds irresistible texture. Serve it warm for a cozy family Dinner or at potlucks when you want something comforting and shareable.
- Prep10 min
- Cook25 min
- Serves11
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix thoroughly and pour into a 1 1/2 quart casserole dish.
- 3
Sprinkle the grated cheese and the crushed potato chips on top. Bake for 25 minutes or until the cheese is melted.
- Calories 440.04 kcal High
- Protein 16.48 g Good Source
- Carbs 27.38 g Moderate
- Total Fat 29.49 g High
- Saturated Fat 5.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 53.26 mg Moderate
- Sodium 599.17 mg High
- Fiber 2.95 g Moderate
- Sugar 3.13 g Moderate
- Added Sugar 0.22 g Low Source
- Calcium 96.95 mg Low Source
- Iron 0.93 mg Low Source
- Potassium 755.96 mg Moderate
- Vitamin A 42.72 mcg_rae Low Source
- Vitamin C 10.49 mg Moderate
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
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